Nuri, Osama Nuri, Makki, Hattim Makki, & Daim, Youdry Ahmed. (2014). Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan. مجلة الدراسات الأفريقية, 36(36), 13-24. doi: 10.21608/mafs.2014.241443
MLA
Osama Nuri Nuri; Hattim Makki Makki; Youdry Ahmed Daim. "Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan", مجلة الدراسات الأفريقية, 36, 36, 2014, 13-24. doi: 10.21608/mafs.2014.241443
HARVARD
Nuri, Osama Nuri, Makki, Hattim Makki, Daim, Youdry Ahmed. (2014). 'Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan', مجلة الدراسات الأفريقية, 36(36), pp. 13-24. doi: 10.21608/mafs.2014.241443
VANCOUVER
Nuri, Osama Nuri, Makki, Hattim Makki, Daim, Youdry Ahmed. Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan. مجلة الدراسات الأفريقية, 2014; 36(36): 13-24. doi: 10.21608/mafs.2014.241443
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