Mohamed Nur, Osama, Makki, Hattim Makki, & Daim, Yousry Ahmed. (2014). Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan. مجلة الدراسات الأفريقية, 36(36), 1-12. doi: 10.21608/mafs.2014.241442
MLA
Osama Mohamed Nur; Hattim Makki Makki; Yousry Ahmed Daim. "Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan", مجلة الدراسات الأفريقية, 36, 36, 2014, 1-12. doi: 10.21608/mafs.2014.241442
HARVARD
Mohamed Nur, Osama, Makki, Hattim Makki, Daim, Yousry Ahmed. (2014). 'Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan', مجلة الدراسات الأفريقية, 36(36), pp. 1-12. doi: 10.21608/mafs.2014.241442
VANCOUVER
Mohamed Nur, Osama, Makki, Hattim Makki, Daim, Yousry Ahmed. Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan. مجلة الدراسات الأفريقية, 2014; 36(36): 1-12. doi: 10.21608/mafs.2014.241442
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